Date: November 12, 2013
Asking For Tap by Ed Butler
Why is it so hard to Ask For Tap in a restaurant? Are we scared that it makes us look poor? Are we frightened that it breaks the seventh law of social aspiration ‘thou must ask for an exotic mineral water and pronounce the name to perfection?’ Are we worried that, out of nowhere, we’re suddenly going to develop a stammer on the T? Journalist and radio presenter Ed Butler investigates on behalf of Green Thing.
